At peak hours nobody answers the phone. Fynchat shows the menu, takes the order, and pushes it to the kitchen as a clean card with statuses — and reserves tables for those dining in.
From WhatsApp, Instagram or a QR code on the table.
Items with photos and prices; extras and notes captured with the order.
The order lands on a board: new, preparing, ready, delivered.
Offers to repeat segments and a rating after the meal.
A catalog of your items, photos and prices sent inside the chat.
Customisable statuses and stages, routed to the right person.
Slots with party size, automatic confirmation and reminder.
A clear after-hours reply instead of awkward silence.
Campaign the people who ordered a specific item, or who lapsed.
Satisfaction measured in the insights board, with alerts on the bad ones.
No — it works alongside it as the channel that takes orders and reservations, and connects to your systems via the API.
From the orders board on any device, a notification to a specific employee, or pushed to your system by webhook.
Messages are processed on queues in real time; the agent replies without a wait however busy it gets.
Yes, and it is the biggest win: a direct WhatsApp order carries no delivery-app commission, and the customer’s number stays yours for future marketing instead of belonging to the app.
Yes — they pick date, time and party size, the reservation reaches you with its details, and the guest gets an automatic reminder beforehand.
With a campaign to a segment of previous customers on an approved marketing template. Timing matters: an hour before the rush, not at midnight.
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